Salt Dough Spring Fun
Friday, March 7th, 2008Yesterday my sons and I celebrated the coming Spring by making some Spring creatures of our own. We used salt dough to squish and squash little insects and flowers into shape. It was a lot of fun, and not just because we got to get out hards dirty. Though, I do think that was a major selling point for them.
Most of the morning was spent making our little critters and flowers. I used a simple recipe and just a small batch of the dough. The recipe I had originally made a huge bowl full, but for us it would have been too much. As it was we filled an entire pan with things to bake and still had half the ball left over. Here is the recipe, cut down:
- 1 cup flour
- 1/3 cup salt
- 1/3 cup water (though that was a bit crumbly so I added a little extra water while I mixed)
Once we were done creating I laid the items on a greased cookie sheet and baked them for 1 hour at 300*F. Once they were baked I set them on a wire rack to cool for a little over an hour. Then it was time to paint. I laid out newspaper on the table and let them have at it. Since we used safe, edible clay to create the creatures I decided to use safe and edible paint as well. Here is a recipe that makes a thick and shiny paint that is safe for little ones to “accidentally” eat. You can also use store bought gelatin mixes and add water to finger paint onto fun projects. Though no one would want to eat the salt dough, it will be safe if they decide to try a taste behind your back.

One of my favorite memories as a little girl was having cookies every year. I thikn that every older woman in my grandmother’s church would make piles of cookies to pass out to anyone. Every day there would be some sweet holiday treats coming my way. So you can tell I am feeling the holiday spirit when Home Ec 101 is sharing a cookie a day recipe. Especially these oh so yummy 


